Every cask in our warehouse begins its journey at a distillery. These are the houses whose spirits we have selected—each with its own character, shaped by region, water, and generations of craft.
Scotland's northernmost distillery, where Viking heritage meets Orcadian peat. Highland Park's signature balance of heather-honey sweetness and aromatic smoke has made it one of the world's most decorated single malts.
Heather smoke, honey, dried fruit, maritime salt
At the mouth of the Margadale River on Islay's north shore, Bunnahabhain produces an unusually delicate, unpeated malt. The gentle giant of Islay, its character comes from the sea air and fine sherry casks.
Maritime freshness, sherry richness, dried fruits, nuts
Sitting precisely on the Highland Line, Glengoyne distils on the Highland side and matures on the Lowland side. Air-dried barley and the slowest distillation in Scotland yield extraordinary clarity.
Toffee apple, vanilla, clean malt, butterscotch
One of only three surviving distilleries in the once-great whisky capital of the world. Glen Scotia captures the maritime character and briny complexity that defined Campbeltown's golden age.
Brine, fruit, gentle smoke, oily texture
A hidden gem of the Eastern Highlands, Glencadam is renowned for its floral elegance and honeyed sweetness. Pure highland water from Loch Lee feeds a spirit of remarkable purity and finesse.
Floral, honeyed, creamy, gently spiced
Family-owned for over 190 years, Springbank performs every step from malting to bottling on-site—the last distillery in Scotland to do so. Its triple-distilled spirit is complex, oily, and full of character.
Complex, oily, light peat, maritime, citrus